---
title: Rapid Crispy Shrimp Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/rapid-shrimp-tacos-5835af6d9df181790731abd2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Eggs
  - Shellfish
  - Wheat
  - Milk
tags:
  - Eat First
  - Rapid
rating: 4.0
rating_count: 3300
source_chef: Michelle Doll Olson
review_highlights: []
nutrition:
  calories: 679
  protein: 32
  fat: 31
  saturated fat: 9
  carbohydrates: 63
  sugar: 9
  fiber: 5
  cholesterol: 243
  sodium: 1037
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/rapid-crispy-shrimp-tacos.avif"
---

Wash and dry all produce. Pick @cilantro{½%oz}(leaves) from stems and discard stems. Halve @lime{2}.

In a #medium bowl{}, toss @shredded red cabbage{8%oz} and @shredded carrot{8%oz} with @mayonnaise{2%tbsp}, @white wine vinegar{1%tbsp}, @blackening spice{2%tbsp}, juice of half a lime, and @sugar{2%tsp}. Season with @salt{} and @pepper{}.

In another #medium bowl{}, toss @shrimp{20%oz} with @cornstarch{2%tbsp}, remaining blackening spice, and a pinch of salt and pepper.

Heat a large drizzle of @vegetable oil{4%tsp} in a #large pan{} over high heat. Add shrimp and cook until opaque in the center and golden and crusty on the outside, about ~{2%minutes} per side.

Wrap @flour tortillas{12%unit} in a damp paper towel and microwave on high ~{30%seconds}.

Fill each tortilla with @sour cream{8%tbsp}, slaw, shrimp, and cilantro leaves. Squeeze lime juice over each and serve.